Texas French Toast Bananas Foster

 

                 Texas French Toast         Bananas Foster Recipe

Ingredients

French Toast Hitter:

3 eggs

1/3 cup milk, ideally entirety

1/3 cup weighty cream

1/4 teaspoon unadulterated vanilla concentrate

1/4 teaspoon orange-seasoned alcohol (suggested: Amazing Marnier)

1/8 teaspoon ocean salt

1/8 teaspoon ground cinnamon

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Caramel Sauce:

1 cup unsalted spread

2 cups stuffed earthy colored sugar

1/4 teaspoon ground cinnamon

1/2 cup squeezed orange

1/4 cup dull rum

1 tablespoon creme de banana alcohol, discretionary

3 bananas, stripped and cut

6 thick bread cuts, ideally French toast bread (brioche) or Texas toast.

Method

Player: In an enormous bowl, consolidate the fixings until a smooth hitter is all shaped.

Sauce: In a pan over medium-high intensity, soften the spread, then, at that point, add the earthy colored sugar. Mix persistently until the sugar has disintegrated. Add the cinnamon and squeezed orange and bring to a stew. Eliminate the dish from the intensity, pour in the rum and creme de banana, in the event that utilizing, return the skillet to the intensity. Brush down the sides of the container with water utilizing a cake brush. Eliminate from heat.

In a little saute container, add 1/4 cup of the caramel sauce and the bananas. Saute over high intensity until just warmed through. Keep warm.

Toast: Preheat an iron or a nonstick skillet over high intensity. Plunge the bread cuts into the player, then put them on the iron, turning over following 2 minutes. To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast. Spoon the bananas, over the toast and shower with a portion of the caramel sauce.