Crispy Onion Rings Recipe

Fresh Onion Rings - Firm Onion Rings is a crunchy and delicious tidbit. This dish can be filled in as a tidbit or a lunch time nibble. It is ready with completely cut onion cuts plunged in the hitter of flour, baking powder, eggs, water, salt, and dark pepper and afterward southern style in hot oil till profound brown. Firm Onion Rings can be an enticing expansion to your Iftar menu in Ramadan. It is light to consume and carves out opportunity to plan. Serve it hot with ketchup or green stew sauce. Eat something of yummy Fresh Onion Rings with your loved ones this Ramadan. You can set it up effectively at home and celebrate the blissful minutes with your loved ones.

Ingredients

Onions 4

Plain Flour 1-1/2 cup

Baking powder 1 tsp

Egg 1-2

Water as required

Salt to taste

Dark pepper to taste

Method

. Cut onions in ring shape

• Join flour, salt, baking powder, dark pepper.

• Whisk some water and egg together.

• Add the egg to the flour combination and make a thick player adding little water gradually.

• Plunge onion rings in player and profound fry till brilliant brown.

• Serve hot with ketchup