Baked Cinnamon French Toast

Ingredients

3 eggs (somewhat beaten)

 2/3 cup without fat milk or vanished sans fat milk

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 2 tablespoons sugar, separated

 1 1/2 teaspoons vanilla

 3/4 teaspoon cinnamon, separated

 8 cuts (1-inch thick) French or Italian bread (around 3-to 4-creeps in width)

 1 cup RICE KRISPIES grain

 2 medium bananas, cut or 2 cups cut new strawberries

 1/2 cup maple syrup, warmed

Mathod

In shallow dish mix together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Plunge bread cuts into egg blend, going to cover the two sides liberally. Put on 15 x 10 x 1-inch baking container covered with cooking shower.

Heat at 450 degrees F around 11 minutes or until light brown.

In the mean time, in little bowl mix together excess 1 tablespoon sugar and staying 1/4 teaspoon cinnamon.

Turn bread cuts. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Gently press oat into bread. Sprinkle sugar-cinnamon combination over oat. Heat at 450 degrees F around 5 minutes more or until light brown.

Top each cut with some banana cuts. Present with syrup.