Swiss Roll Recipe

Swiss Roll - Simple to make and delectable to taste! Attempt this astounding Swiss Roll recipe and give your taste buds an exceptional taste. Get the recipe from this page and divide it via virtual entertainment between your companions.

Ingredients

For the Swiss roll

• 3 free roaming eggs

• 75g/3oz brilliant caster sugar

• 75g/3oz self-raising flour

For the filling

• 75g/3oz raspberry jam

• 125ml/4½fl oz whipped twofold cream

• 100g/3½oz raspberries

• What's more, present with icing sugar.

Method

1. Preheat the stove to 200C/400F/Gas 6.Grease and line a 23cm x 30cm/9in x 12in Swiss roll tin

2. Whisk the eggs and sugar in a bowl until pale and cushioned.

3. Overlay in the flour and spoon the combination into the tin. Prepare in the broiler for 7-10 minutes, or until light and springy to the touch.

4. Eliminate from the stove and turn the wipe out onto one more piece of greaseproof paper.

5. For the filling, spread the jam onto the wipe and afterward spread with the cream, leaving a little hole around the edges.

6. Place a line of raspberries along one edge, lengthways. Roll the wipe to cover the raspberries and rehash the interaction until the raspberries have been all utilized.

7. Dust with icing sugar and serve.