Microwave 4-minute BBQ Chicken Nachos Recipe

Ingredients

1 mug roaster funk( 125 g), tattered 

 soupspoons BBQ sauce 

 2 large smatterings tortilla chips 

 ¼ mug pico de gallo( 60 g) 

1 mug tattered cheddar rubbish( 100 g) 

 ¼ mug green onion( 35 g), thinly sliced 

 guacamole, to serve 

 sour cream, to serve 

Method

Mix the funk with the regale sauce, also spread unevenly over a bed of tortilla chips. 

 Spread the pico de gallo, rubbish, and green onions unevenly on top, also microwave oven for about 1- 3 twinkles until the rubbish is melted and bubbly. 

 Dollop with some guacamole and sour cream, also serve. 

 Enjoy!