Chocolate Peanut Butter Pie
Ingredients
Outside layer:
25 entire chocolate sandwich treats, like Oreos
4 tablespoons margarine, softened
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Filling:
1 cup velvety peanut butter
One 8-ounce bundle cream cheddar, relaxed
1 1/4 cups powdered sugar
One 8-ounce bundle whipped beating, like Cool Whip, defrosted.
Method
For the outside layer: Preheat the broiler to 350 degrees F. Smash the treats until they're fine scraps. Pour the dissolved spread over the top and mix with a fork to join. Press into a pie dish and prepare until set, 5 to 7 minutes. Eliminate from the broiler and permit to totally cool.
For the filling: Beat the peanut butter with the cream cheddar until smooth. Add the powdered sugar and beat until smooth. Include the defrosted whipped garnish and beat until smooth, scratching the sides depending on the situation.
Empty the filling into the covering, evening out the top with a blade or spatula. Chill for basically an hour prior to serving.

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