Mutton Stov Recipe

Sheep Stov Recipe is respected among the well known dishes. Peruse the total Sheep Stov Recipe with fixing subtleties and strategy. It is a basic recipe and all necessary fixings are effectively accessible. Set up the dish according to the Sheep Stov Recipe from top culinary experts and add the genuine flavor or taste to your food. You can likewise impart this recipe to your loved ones.

Ingredients

Goat meat 1 kg 

Salt  to taste 

Garlic cloves (squashed) 

8 to 10 cloves Ginger (finely hacked) 

1 to 2 tablespoons Onion (coarsely slashed)

 1.5 Kg Demonstrated Coriander

 Tablespoon 

White cumin 1 tablespoon

 10 to 12 red chillies 

Tezpaat 1 to 2 numbers 

Cinnamon 1 to 2 inch piece 

Chillies 6 to 8 laptops Enormous cardamom 3 to 4 pieces 

Yogurt 1 bowl 

Cooking Oil 3/4 of a Cup.

METHOD

Add salt, ginger, garlic, onion, coriander, cumin, red chilies, hot pepper, cinnamon, dark pepper, large cardamom, yogurt and three to four tablespoons of cooking oil to the meat and blend well. 

Add the meat to the pot and cook on high intensity for five to seven minutes - then, at that point, bring down the intensity and cook until the meat is all around sautéed. Add the excess cooking oil and sear until the oil isolates Cook on low intensity for three to four minutes and eliminate from the oven.